abruzzo

April 25: Liberation between culture and nature

To celebrate the 79th anniversary of Liberation Day and to honor a day of high historical and symbolic value, events and activities involving entire generations are planned again this year in Abruzzo and Lazio, thanks to the variety of proposals. …

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Sagne e fagioli: the soup of Abruzzo’s peasant tradition

Beans, fresh homemade pasta and a few simple ingredients for a rich and wholesome dish: it is the queen among all soups, pasta e fagioli, which enriches the culinary tradition in Abruzzo. Typical of this dish are sagne, also called …

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Abruzzo Winter Race: vintage engines come roaring back to Marsica

TheAbruzzo Winter Race, an event organized by the president of the Abruzzo Drivers Club, Felice Graziani, federated by ASI, and sponsored by the municipalities of Avezzano, Scurcola Marsicana and Trasacco, which aims to promote the scenic and cultural beauty of …

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Bocconotti abruzzesi, shortbread shells with a mouthwatering filling

Bocconotti are a traditional sweet from Abruzzo and have quite ancient origins. One of the most credited folk legends has it that in the 18th century a maid serving an Abruzzese family decided to make a dessert that resembled a …

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Artisanal treasures of Abruzzo: the presentosa

The journey through the products and creations of Abruzzo’s handicrafts leads to the discovery of the“presentosa.” This accessory is a of the most famous jewels in Abruzzo’s goldsmithing tradition. Originating in Guardiagrele and Agnone and typical of the areas of …

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