soup

The lentils of Santo Stefano di Sessanio, a Slowfood presidium grown in the shadow of Gran Sasso

A famous variety of lentils is grown in Santo Stefano di Sessanio, in the province of L’Aquila, which is also a Slowfood presidium due to its harvesting method and characteristics. They are a traditional product of the Abruzzo region and …

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