A recipe with ancient origins, which used to be prepared for the families of future brides and grooms on the occasion of the official engagement, over the years the Pupa e il Cavallo has become a typical Easter dessert. Traditionally, …
The Highway of Tastes: La Pupa e il Cavallo, the typical Easter sweets of Abruzzo Read More »
Bocconotti are a traditional sweet from Abruzzo and have quite ancient origins. One of the most credited folk legends has it that in the 18th century a maid serving an Abruzzese family decided to make a dessert that resembled a …
Bocconotti abruzzesi, shortbread shells with a mouthwatering filling Read More »
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