We went to Montepagano to meet star chef Davide Pezzuto, who made a recipe for you with a very special ingredient: honey from Tornareccio
Discover the recipe
Initiatives born from the collaboration between Strada dei Parchi and the Gran Sasso e Monti della Laga National Park Authority continue. National Park President Tommaso Navarra and SdP CEO Riccardo...
With the gradual drop in temperatures and the imminent arrival of winter, the obligation to travel on roads equipped with winter tires or snow chains is triggered throughout Italy. These devices...
Autumn in Abruzzo is synonymous with warm colors, intense scents and authentic flavors. Among the undisputed protagonists of this season is the chestnut, a fruit that has accompanied peasant life for...
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