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Tornareccio honey ravioli: chef Davide Pezzuto’s recipe

We went to Montepagano to meet star chef Davide Pezzuto, who made a recipe for you with a very special…

A25, San Domenico tunnel: high technology for tunnel inspection

Work has been going on inside the San Domenico tunnel on the A25 for about a month. Tunnels on the…

Gran Sasso Tunnel: work has begun on cleaning the caps

Activities to clean the Gran Sasso tunnel caps have begun. A new technique based on vacuuming the material to be…

A24: the safety work in Tornimparte

Load tests on the first fully earthquake-proof viaduct. We are in Tornimparte, on the Sant’Onofrio viaduct of the A24 highway.…

Raiano and the ancient beneficial waters of La Solfa spring

Thermal exploitation in Raiano was active from the time of imperial Rome: this is confirmed, though dimly visible, by the…

A24, Vetoio Viaduct: we work to make it even safer

After the 2009 earthquake, the viaduct that runs through the city of L’Aquila proved crucial in bringing aid and relief…

Work advances on new earthquake-proof viaduct in West L’Aquila

After the 2009 earthquake, the viaduct that runs through the city of L’Aquila proved crucial in bringing aid and relief…

Pecorino di Farindola, the cheese of women

Pecorino di Farindola, the only cheese in the world prepared with pork rennet, is also known as the cheese of…

Arsoli: the large underground barrier to block a landslide on the A24

In Arsoli, on the Lazio-Abruzzo border, a landslide is being monitored by a network of sensors. Today, engineers from Strada…