{"id":79802,"date":"2025-04-09T20:19:08","date_gmt":"2025-04-09T18:19:08","guid":{"rendered":"https:\/\/www.stradadeiparchi.it\/the-highway-of-tastes-la-pupa-e-il-cavallo-the-typical-easter-sweets-of-abruzzo\/"},"modified":"2025-09-17T09:19:10","modified_gmt":"2025-09-17T07:19:10","slug":"the-highway-of-tastes-la-pupa-e-il-cavallo-the-typical-easter-sweets-of-abruzzo","status":"publish","type":"post","link":"https:\/\/www.stradadeiparchi.it\/en\/the-highway-of-tastes-la-pupa-e-il-cavallo-the-typical-easter-sweets-of-abruzzo\/","title":{"rendered":"The Highway of Tastes: La Pupa e il Cavallo, the typical Easter sweets of Abruzzo"},"content":{"rendered":"<p>A recipe with ancient origins, which used to be prepared for the families of future brides and grooms on the occasion of the official engagement, over the years <strong>the Pupa e il Cavallo<\/strong> has become a typical Easter dessert.<\/p>\n<p>Traditionally, they are prepared by grandmothers <em>on Maundy Thursday<\/em> and given to children as a symbol of love and prosperity. The Pupa is intended for little girls, the Horse for little boys. <\/p>\n<p>The recipe was originally prepared on the occasion of solemn betrothal vows: the families of the bride and groom-to-be would exchange these sweets as a sign of approval of the union. The Cavallo was given to the fianc\u00e9e&#8217;s family, the Pupa to the fianc\u00e9&#8217;s family. The tradition has not been lost; the cake is still prepared as in the original recipe (although it has some variations), but it has simply been modified, making children today the main recipients of the two sweets, which are usually molded together as a family.  <\/p>\n<h3>How to prepare<\/h3>\n<p>Starting with a base of almond paste, roll out the pastry sheet and shape or cut out the silhouette of the Puppet and Horse with a knife, placing a hard-boiled egg in the center of the Puppet and on the back of the Horse, wrapped between two strips of pastry to form a cross (the egg symbolically is associated with rebirth and resurrection, the cross is linked to Christianity). To this day there are numerous variations of it, enriched by a variety of more or less colorful decorations, using colored sugar sprinkles, chocolate chips, cloves, royal icing, cocoa or whatever coloring your imagination suggests. <\/p>\n<h3>Sweets &#8220;viral&#8221; on social media<\/h3>\n<p>Made strictly by hand, without resorting to molds, just as it used to be done in the old days, they are not always modeled to perfection, so much so that for the past few years a competition to elect on social media <a href=\"https:\/\/www.facebook.com\/share\/p\/1FAtreMdEM\/?mibextid=wwXIfr\" target=\"_blank\" rel=\"noopener\"><strong>the Ugliest Doll and Horse.<\/strong><\/a>, a contest held by the Facebook page &#8220;<em>The Abruzzese Outcast<\/em>,&#8221; which was also relaunched on La7&#8217;s TV program, <em>Propaganda Live.<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recipe with ancient origins, which used to be prepared for the families of future brides and grooms on the occasion of the official engagement, over the years the Pupa e il Cavallo has become a typical Easter dessert. Traditionally, &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/www.stradadeiparchi.it\/en\/the-highway-of-tastes-la-pupa-e-il-cavallo-the-typical-easter-sweets-of-abruzzo\/\"> <span class=\"screen-reader-text\">The Highway of Tastes: La Pupa e il Cavallo, the typical Easter sweets of Abruzzo<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":21,"featured_media":79806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5060],"tags":[5118,5092,5112,5116,5114],"class_list":["post-79802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flavours-on-the-go","tag-abruzzese-traditions","tag-abruzzo-en","tag-easter","tag-sweets","tag-traditions"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Highway of Tastes: La Pupa e il Cavallo, the typical Easter sweets of Abruzzo | Strada dei Parchi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stradadeiparchi.it\/en\/the-highway-of-tastes-la-pupa-e-il-cavallo-the-typical-easter-sweets-of-abruzzo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Highway of Tastes: La Pupa e il Cavallo, the typical Easter sweets of Abruzzo | Strada dei Parchi\" \/>\n<meta property=\"og:description\" content=\"A recipe with ancient origins, which used to be prepared for the families of future brides and grooms on the occasion of the official engagement, over the years the Pupa e il Cavallo has become a typical Easter dessert. 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