Pecorino di Farindola, the only cheese in the world prepared with pork rennet, is also known as the cheese of women, who prepare it in accordance with tradition and hand down the recipe from generation to generation.
Pecorino di Farindola, the only cheese in the world prepared with pork rennet, is also known as the cheese of women, who prepare it in accordance with tradition and hand down the recipe from generation to generation.
Spring is officially here and traveling by motorcycle in the mountains of Abruzzo, referred to by many as the little Tibet of Italy, is the dream of many centaurs, especially during this season. The...
On Saturday, October 11 and Sunday, October 12, the FAI Fall Days return to unveil an extraordinary heritage of 700 inaccessible or little-valued places that are usually unvisited, little known and...
Strada dei Parchi has launched a crucial initiative for the health and safety of highway users to make the service areas of the A24 and A25 highways cardioprotected, able to deal with cardiac...