We present the Easter recipe for capretto cacio e uova, typical of Abruzzo’s pastoral tradition, in a version revisited by Chef Davide Nanni.
A rich dish with intense flavors reminiscent of the aromas of grandmothers’ kitchens.
Spring is officially here and traveling by motorcycle in the mountains of Abruzzo, referred to by many as the little Tibet of Italy, is the dream of many centaurs, especially during this season. The...
Why a series dedicated to the castles and fortresses that dot the territories between Lazio and Abruzzo? The most immediate answer is that many of these fascinating architectures are clearly visible...
Strada dei Parchi informs that the A24 Rome-Teramo and A25 Torano-Pescara highways also adhere to the extraordinary initiative to contain fuel prices, promoted by the government at the instigation of...
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