We present the Easter recipe for capretto cacio e uova, typical of Abruzzo’s pastoral tradition, in a version revisited by Chef Davide Nanni.
A rich dish with intense flavors reminiscent of the aromas of grandmothers’ kitchens.
Spring is officially here and traveling by motorcycle in the mountains of Abruzzo, referred to by many as the little Tibet of Italy, is the dream of many centaurs, especially during this season. The...
From August 21 to 24, 2025, the charming Abruzzi village of Torricella Peligna will host the 20th edition of the John Fante Festival “My Father’s God,” an international cultural...
Put the books, the authors of the books, the natural theater of the Abruzzo mountains, the organization of Fiorella Graziani, and the direction of Dacia Maraini, and out comes “Pescasseroli...
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