We present the Easter recipe for capretto cacio e uova, typical of Abruzzo’s pastoral tradition, in a version revisited by Chef Davide Nanni.
A rich dish with intense flavors reminiscent of the aromas of grandmothers’ kitchens.
We present the Easter recipe for capretto cacio e uova, typical of Abruzzo’s pastoral tradition, in a version revisited by Chef Davide Nanni.
A rich dish with intense flavors reminiscent of the aromas of grandmothers’ kitchens.
Spring is officially here and traveling by motorcycle in the mountains of Abruzzo, referred to by many as the little Tibet of Italy, is the dream of many centaurs, especially during this season. The...
Fog is a very dangerous weather phenomenon. Generally speaking, it is a cloud that forms at ground level. It consists of tiny water droplets (sometimes frozen into crystals) suspended in the air, the...
There is a colorful thread that weaves one big celebration between Lazio and Abruzzo in February. It follows the route of the A24 and A25 highways, traverses valleys, plateaus and towns, until it...