We present the Easter recipe for capretto cacio e uova, typical of Abruzzo’s pastoral tradition, in a version revisited by Chef Davide Nanni.
A rich dish with intense flavors reminiscent of the aromas of grandmothers’ kitchens.
Spring is officially here and traveling by motorcycle in the mountains of Abruzzo, referred to by many as the little Tibet of Italy, is the dream of many centaurs, especially during this season. The...
A recipe with ancient origins, which used to be prepared for the families of future brides and grooms on the occasion of the official engagement, over the years the Pupa e il Cavallo has become a...
On Friday, April 4, Nave Vespucci will land in the port of Ortona and will be welcomed by Toto Holding, a partner for the Adriatic Abruzzo stop on the 2025 Mediterranean Tour of the “most...
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