We went to Montepagano to meet star chef Davide Pezzuto, who made a recipe for you with a very special ingredient: honey from Tornareccio
Discover the recipe
Initiatives born from the collaboration between Strada dei Parchi and the Gran Sasso e Monti della Laga National Park Authority continue. National Park President Tommaso Navarra and SdP CEO Riccardo...
A recipe with ancient origins, which used to be prepared for the families of future brides and grooms on the occasion of the official engagement, over the years the Pupa e il Cavallo has become a...
On Friday, April 4, Nave Vespucci will land in the port of Ortona and will be welcomed by Toto Holding, a partner for the Adriatic Abruzzo stop on the 2025 Mediterranean Tour of the “most...
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