Flavours on the go

The lentils of Santo Stefano di Sessanio, a Slowfood presidium grown in the shadow of Gran Sasso

A famous variety of lentils is grown in Santo Stefano di Sessanio, in the province of L’Aquila, which is also a Slowfood presidium due to its harvesting method and characteristics. They are a traditional product of the Abruzzo region and …

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Roveto Valley chestnut, the queen of the woods

Roscetta della Valle Roveto chestnut is a variety of chestnut that is among the traditional products of Abruzzo. Castagna Roscetta della Valle Roveto is reddish-brown in color, smooth on the surface and of significant volume, also characterized by the particular …

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