A recipe with ancient origins, which used to be prepared for the families of future brides and grooms on the occasion of the official engagement, over the years the Pupa e il Cavallo has become a typical Easter dessert. Traditionally, …
The Highway of Tastes: La Pupa e il Cavallo, the typical Easter sweets of Abruzzo Read More »
We present the Easter recipe for capretto cacio e uova, typical of Abruzzo’s pastoral tradition, in a version revisited by Chef Davide Nanni. A rich dish with intense flavors reminiscent of the aromas of grandmothers’ kitchens.
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