We present the Easter recipe for capretto cacio e uova, typical of Abruzzo’s pastoral tradition, in a version revisited by Chef Davide Nanni.
A rich dish with intense flavors reminiscent of the aromas of grandmothers’ kitchens.
Spring is officially here and traveling by motorcycle in the mountains of Abruzzo, referred to by many as the little Tibet of Italy, is the dream of many centaurs, especially during this season. The...
For over seven centuries, at the end of August, L’Aquila has been renewing one of the most defining traditions in its history: the Perdonanza Celestiniana, the celebration commemorating the Bull of...
The “strada dei parchi” website is introducing new digital tools that allow users to check traffic conditions, roadwork, and webcams; plan their trips; and find out average travel...
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