recipes

Bocconotti abruzzesi, shortbread shells with a mouthwatering filling

23 February 2024

Bocconotti are a traditional sweet from Abruzzo and have quite ancient origins. One of the most credited folk legends has it that in the 18th century a maid serving an Abruzzese family decided to make a dessert that resembled a …

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Traditional recipes of Abruzzo, capretto cacio e uova

1 April 2021

We present the Easter recipe for capretto cacio e uova, typical of Abruzzo’s pastoral tradition, in a version revisited by Chef Davide Nanni. A rich dish with intense flavors reminiscent of the aromas of grandmothers’ kitchens.