Pecorino di Farindola, the only cheese in the world prepared with pork rennet, is also known as the cheese of women, who prepare it in accordance with tradition and hand down the recipe from generation to generation.
Pecorino di Farindola, the only cheese in the world prepared with pork rennet, is also known as the cheese of women, who prepare it in accordance with tradition and hand down the recipe from generation to generation.
Spring is officially here and traveling by motorcycle in the mountains of Abruzzo, referred to by many as the little Tibet of Italy, is the dream of many centaurs, especially during this season. The...
On Saturday, October 10, and Sunday, October 11, the FAI Fall Open House Days return—an event that this year will feature the special opening of over 700 sites in 350 Italian cities, many of which...
Anyone traveling along the A24 between Rome East and Carsoli can catch glimpses of them here and there on the ridges, hidden among olive groves, beech forests, or nestled among houses. Some appear...