We present the Easter recipe for capretto cacio e uova, typical of Abruzzo’s pastoral tradition, in a version revisited by Chef Davide Nanni.
A rich dish with intense flavors reminiscent of the aromas of grandmothers’ kitchens.
Spring is officially here and traveling by motorcycle in the mountains of Abruzzo, referred to by many as the little Tibet of Italy, is the dream of many centaurs, especially during this season. The...
The European Night of Museums returns to illuminate the cultural heritage of Italy and Europe, and Strada dei Parchi accompanies you to discover the wonders between Rome and Abruzzo. On May 17, 2025,...
With spring entering into full swing and coinciding with Easter and the holiday season, an increase in road traffic is expected. Inorder to avoid possible inconveniences and slowdowns, it is...
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