We present the Easter recipe for capretto cacio e uova, typical of Abruzzo’s pastoral tradition, in a version revisited by Chef Davide Nanni.
A rich dish with intense flavors reminiscent of the aromas of grandmothers’ kitchens.
Spring is officially here and traveling by motorcycle in the mountains of Abruzzo, referred to by many as the little Tibet of Italy, is the dream of many centaurs, especially during this season. The...
United by Nature European Parks Day 2026 celebrates the value of connections between ecosystems, territories and communities. The chosen theme,“United by Nature,” emphasizes how crucial...
Back in Bucchianico, a small town in the province of Chieti, is the centuries-old festival of the Banderesi, in honor of St. Urban. The 2026 edition will take place between May 17 and 25, with the...
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