We present the Easter recipe for capretto cacio e uova, typical of Abruzzo’s pastoral tradition, in a version revisited by Chef Davide Nanni.
A rich dish with intense flavors reminiscent of the aromas of grandmothers’ kitchens.
Spring is officially here and traveling by motorcycle in the mountains of Abruzzo, referred to by many as the little Tibet of Italy, is the dream of many centaurs, especially during this season. The...
With the arrival of the cold season, as it does every year, Strada dei Parchi deploys an extraordinary operational plan to ensure the safety and passability of the A24 and A25 highways. Winter...
The Christmas season is the perfect time to discover villages and towns that are dressed in lights, scents and traditions. If you love the atmosphere of the markets, this year we offer an itinerary...
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