We present the Easter recipe for capretto cacio e uova, typical of Abruzzo’s pastoral tradition, in a version revisited by Chef Davide Nanni.
A rich dish with intense flavors reminiscent of the aromas of grandmothers’ kitchens.
Spring is officially here and traveling by motorcycle in the mountains of Abruzzo, referred to by many as the little Tibet of Italy, is the dream of many centaurs, especially during this season. The...
Every trip along the A24 and A25 highways takes travelers through one of Italy’s most precious natural treasures. Forests, valleys, mountains, protected areas, and habitats that are home to an...
In 2026, Abruzzo once again ranks among the Italian regions with the cleanest beaches and highest-quality services: 16 Blue Flags were awarded—the same number as the previous year—demonstrating a...
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