A recipe with ancient origins, which used to be prepared for the families of future brides and grooms on the occasion of the official engagement, over the years the Pupa e il Cavallo has become a typical Easter dessert. Traditionally, …
The Highway of Tastes: La Pupa e il Cavallo, the typical Easter sweets of Abruzzo Read More »
In Abruzzo, a typical recipe of the most deeply rooted tradition is prepared on May 1: the Virtù teramane. Legend has it that the dish is so named because it had to be prepared by 7 virgins, using 7 legumes, …
Teramo virtues, the gastronomic specialty of May 1 Read More »
Beans, fresh homemade pasta and a few simple ingredients for a rich and wholesome dish: it is the queen among all soups, pasta e fagioli, which enriches the culinary tradition in Abruzzo. Typical of this dish are sagne, also called …
Sagne e fagioli: the soup of Abruzzo’s peasant tradition Read More »
Bocconotti are a traditional sweet from Abruzzo and have quite ancient origins. One of the most credited folk legends has it that in the 18th century a maid serving an Abruzzese family decided to make a dessert that resembled a …
Bocconotti abruzzesi, shortbread shells with a mouthwatering filling Read More »
In Castrovalva, at the gateway to the Sagittario Valley, a family cherishes an ancient tradition: the highest olive oil in Abruzzo. Among the beech forests, at 800 meters above sea level, this olive grove endures thanks to the expert care …
Castrovalva, where Abruzzo’s highest oil is born Read More »
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