Autumn in Abruzzo is synonymous with warm colors, intense scents and authentic flavors. Among the undisputed protagonists of this season is the chestnut, a fruit that has accompanied peasant life for centuries and today represents a symbol of conviviality and gastronomic culture.
The queen of the woods: the Roscetta chestnut
In Abruzzo, the most famous variety is the Castagna Roscetta della Valle Roveto, listed as a Traditional Agri-food Product (PAT). It is distinguished by:
- Shape: ovoid or globular, medium to large in size.
- Color: red-brown, from which the name “roscetta” is derived.
- Nutritional properties: rich in complex carbohydrates (about 60%), protein, minerals (magnesium, potassium) and vitamins A, B and C.
- Versatility in the kitchen: from classic roasted chestnuts to soups to desserts such as mousses and cakes.
Harvesting takes place between the second half of October and November, often using traditional methods that preserve the integrity of the fruit. The centuries-old chestnut groves of the Roveto Valley and Sante Marie are picturesque settings for hiking and harvesting.
Typical recipes with chestnuts
Abruzzo’s chestnuts are featured in dishes that tell the gastronomic story of the region:
- Chickpea and chestnut soup: an autumn comfort food, enriched by chickpeas from Navelli, a Slow Food Presidium.
- Chestnut dumplings: served with rustic sauces or butter and sage.
- Traditional desserts: jams, mousses and cakes made with chestnut flour.
November festivals in Abruzzo
November is the month of festivals dedicated to the chestnut, perfect opportunities to discover authentic villages and local flavors. 
Chestnut Festival of Sante Marie (AQ)
- Date: November 1-3, 2025.
- Program: tastings of typical dishes (polenta santemariana, tagliolini with truffles, chestnut stew), roasted chestnuts, homemade desserts, mulled wine. There is no shortage of trekking in the Luppa Caves Nature Reserve, visits to the Museum of Brigandage, musical performances and craft markets.
To reach the village segui the A24 as far as Carsoli, then ptake the exit towards Tagliacozzo continuing on the SS5 according to the road signs.
DeguScanno (Scanno, AQ)
- Date: November 7-9, 2025.
- Focus: local wines (Montepulciano and Cerasuolo), cured meats, artisanal desserts and showcooking in the heart of Abruzzo National Park
Other villages such as Rocca di Mezzo celebrate the chestnut with events that combine gastronomy and nature, including hikes in chestnut groves and tastings of typical products. To reach the locality s egui the highway A24 and pmake the exit to Tornimparte/Campo Felice, orfollow the A25highway by taking the exit towards Aielli/Celano continuing in either case following the SS 696 of the Sirente-Velino Regional Park.
Travel tips: between festivals, trekking and culture
Attending chestnut festivals in Abruzzo is the perfect opportunity to discover the area in an authentic way. Here are some ideas for combining taste and adventure:
1. Trekking in the chestnut groves
- Roveto Valley: trails immersed in centuries-old forests, ideal for autumn hikes among golden leaves and the scent of chestnuts.
- Grotte di Luppa Nature Reserve (Sante Marie): easy routes, also suitable for families, with karst caves and striking views.
2. Villages to visit 
- Scanno: famous for its heart-shaped lake and historic center full of craft stores.
- Tagliacozzo: medieval village with elegant squares and historic buildings, perfect for a stroll after the festival.
3. Cultural experiences
- Museum of Brigandage (Sante Marie): to discover local stories and legends.
- Hermitages and rock churches: along the sheep-tracks, evidence of spirituality and tradition.
Bring comfortable shoes, a waterproof jacket and a bag for chestnuts bought at festivals. If you love photography, Abruzzo’s autumn provides unforgettable views.
Festivals are not just food events: they are cultural experiences that tell the story of an area. Participating means:
- Discovering ancient traditions.
- Savoring authentic dishes.
- Experiencing the conviviality of Abruzzo’s villages.
