In Castrovalva, at the gateway to the Sagittario Valley, a family cherishes an ancient tradition: the highest olive oil in Abruzzo. Among the beech forests, at 800 meters above sea level, this olive grove endures thanks to the expert care …
Castrovalva, where Abruzzo’s highest oil is born Read More »
We present the Easter recipe for capretto cacio e uova, typical of Abruzzo’s pastoral tradition, in a version revisited by Chef Davide Nanni. A rich dish with intense flavors reminiscent of the aromas of grandmothers’ kitchens.
We went to Montepagano to meet star chef Davide Pezzuto, who made a recipe for you with a very special ingredient: honey from Tornareccio Discover the recipe
Pecorino di Farindola, the only cheese in the world prepared with pork rennet, is also known as the cheese of women, who prepare it in accordance with tradition and hand down the recipe from generation to generation.
A famous variety of lentils is grown in Santo Stefano di Sessanio, in the province of L’Aquila, which is also a Slowfood presidium due to its harvesting method and characteristics. They are a traditional product of the Abruzzo region and …
Strada dei Parchi S.p.A. | Management and Registered Office:: Via G.V. Bona 105, 00156 Rome Italy
Tel: [06] 41592.1 | Fax: [06] 41592.225 | VAT number/Tax code 07183041008 | All Rights Reserved
Privacy Policy -
Cookie Policy
